Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...
Once you make bacon at home, you’ll never go back to store-bought. With just 3 ingredients and a few days of curing, you can create smoky, savory slices exactly to your taste. Lawyers: Injuries found ...
Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...
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