This week's food column takes readers on a journey for sourdough bread. I’m teaching a new class this semester called world ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says Laura Scheck, founder and chef of the Teaching Table. You should also see ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

I pulled out my sourdough starter after months of it hiding in the back corner of my fridge. Sitting on top was a black ...

She also picks up fine-mesh strainers with handles for dusting flour over loaves, mesh sink strainers to catch sticky bits of dough before they clog your drain, and even serrated knives for ...

HOUSTON, Texas -- At the beginning of the pandemic, Jan Young started leaving jars of sourdough starter on her front porch in the Houston Heights for neighbors to take. But she never imagined how ...