Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

Wondering if your baking powder or baking soda are still active? Learn their real shelf life, how to test for freshness, and when it's probably time to replace them.

Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.

Common knowledge dictates that when something foul is stinking up your fridge, you reach for the baking soda. You also usually keep it on hand to use as a powerhouse ingredient for washing grapes and ...