Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

3 Eggs, Slightly Beaten 2 cups Milk 1 1/2 cups Cooked White Rice 1/2 cup Raisins 1/2 cup Sugar 1/2 teaspoon Salt 1 teaspoon Vanilla Cinnamon, to taste Pre-heat Oven to 325 degrees. Grease 10 X 6 X 2 ...

Preheat the oven to 180°C. Butter a small to medium-sized casserole or ovenproof dish. Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little ...

You start off by preheating your oven to 350 degrees. This is most critical because the pudding just won't come out right if the oven isn't at the correct temperature when the mixture goes in. Then, ...

Preheat your oven to 375. Coat an 8x8 baking dish with non-stick spray. Whisk together the eggs, eggnog, and condensed milk. Stir in the condensed milk, cinnamon, nutmeg, rice and raisins. Pour the ...