There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and cook ...

It's a food fantasy come to life — an endless supply of mashed potatoes, poutine and even potato martinis. More than 455 kg (1,000 lbs) of potatoes were consumed during Thursday's annual Potato Fest ...

Compared to your typical sports pub poutine, our Poutine Potatoes with Stout Gravy is simply gourmet You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Fry it. Drizzle it. Dunk it, and smother it. If it's fries smothered in cheese and gravy, there's no way you can resist it. These are the 8 Greatest places Phantom has found for poutine. Kicking off ...

Torontonians tried some pretty unique foods in 2015, ranging from baked crickets to doughnuts you inject with a syringe. Our food reporters were on the food front lines, taste testing their way ...

Chefs Leah Cohen and Roger Mooking rep their favorite teams with these recipes. While the Golden State Warriors and the Toronto Raptors gear up to face-off on the basketball court for Game 3 of the ...

Poutine’s not just a snack bar favourite anymore, but a dish we find everywhere — even high-end restaurants. My version takes the french fry, gravy and cheese-curd base to another level for a more ...