1. Set the oven at 425 degrees. Butter a 9-by-13-inch baking dish. 2. In the dish, layer half the potatoes, onion, red peppers, salt, black pepper, and remaining potatoes. Pour in the stock and brush ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season ...

I discovered the difference working with a mandoline when on a whim I decided I wanted thinly shaved garlic in a salad. Thispast summer I fell in love with a kitchen gadget that has been relatively ...

It’s that time of year when you decide it’s time to (finally) eat healthier. January does that to people. One easy way to eat better is to occasionally switch out the fatty red meat for seafood. The ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

The Green Briar Irish Pub in Brighton has been going strong for 25 years and now they have a brand new beer garden where you can enjoy some of their signature dishes. This week their beer baked ...

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. – the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I ...