When Christmas arrives and you want a warm, comforting dish to share with your family and friends, make a casserole! It doesn’t have to be fancy to be appreciated, it just needs to taste good. And as ...

This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab macaroni and cheese casserole in this video clip from Carolina ...

Preheat oven to 350. Spray a 5-cup casserole dish or 8 1-cup ramekins with nonstick vegetable coating. In a large saucepan, melt spread. Sprinkle flour over and, whisking constantly, cook over medium ...

First, preheat your oven to 350 degrees and make sure on rack is in the center of the oven. While that's in progress, in a 12- or 14-inch non-stick skillet (or a 5-quart porcelain-lined Dutch oven), ...

1 pound Louisiana crawfish tailsFirst melt the butter in a large, heavy, anodized skillet or Dutch oven over medium heat. Then drop in the smoked sausage and cook the pieces until slightly browned.

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix). Once mixed, spread the rice evenly ...

A hot dish of baked crab dip rarely has time to cool—it gets gobbled up that quickly. This baked crab dip recipe fills two bread bowls, making it one of our best dip recipes for a crowd. For your ...