Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Cold nights call for meals that are cozy, easy to prep, and full of comfort. Chicken tends to be the go-to because it cooks ...

Feeding a family, and keeping everyone happy, is not always a quick and easy task. But that true happiness starts in the tummy as when we're comfortably full we are truly at bliss and inspired. This ...

Preheat the oven to 400 F. In a food processor, pulse the pretzels until you have mixture of coarsely ground chunks and fine crumbs. Transfer to a large, shallow bowl. Wipe out the food processor. Add ...

It’s time to free chicken tenders from kids’ cuisine. Long linked to fried chicken fingers — a children’s menu staple — chicken tenderloins work well in adult dishes, too. True to its name, the ...

Don't you love using chicken tenderloins in recipes? They are the perfect size to cook quickly, and they make great finger foods or sandwich fillers and these 15 scrumptious chicken tenderloin recipes ...