When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Bacon has always been my secret weapon in the kitchen, the ingredient that turns an ordinary meal into something everyone can ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

When you are short on time or don't want to run to the grocery store again, try one of these easy recipes. Simple ingredients and recipes with minimal ingredients can really make the most of what you ...

Chef Paul Young shows ciLiving host, Jaclyn Friedlander how to make bacon wrapped dates. Sweet, smoky, and totally irresistible! In this short video, learn how to make bacon wrapped dates with just a ...

Bacon wrapped skirt steak with fruit roll ups? A sweet, savory, and smoky BBQ experiment!

There's an old saying: "Everything’s better with bacon." And if you believe that's true, then Dr. BBQ has got the perfect recipe for you to celebrate tonight’s Thursday Night Football matchup. If the ...

Instructions: Lay out eight slices of bacon on a sheet pan, parallel to the short side, leaving a 1/4 inch of space in between each slice. Coat the pork loins with a layer of olive oil and season with ...

It's quick, reliable, and big on flavor—exactly the kind of no-fuss dinner you'll find yourself making again and again.

These bacon-wrapped gouda okra boats were gone in minutes when we made them. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This okra recipe is easily doubled or tripled, if you want to make ...