But with an April 20 opening of Badshah, a new Indian restaurant in Hell’s Kitchen, that same Colonel Tso’s cauliflower shows up on the menu in what appears to be a hat tip to Babu Ji. Yet it’s not so ...

An Eater tipster spotted a Babu Ji sign on the space earlier this month, though the Singhs declined to talk about their plans at the time. The Singhs did not immediately respond to request for new ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Good as they might be, most Indian restaurants in New York lack a sense of ...

The state of Indian food in New York is a divided one. There’s plenty to choose from, sure, but options are situated at two ends of the spectrum: Cultish, rickety dosa carts, home-cooked Punjabi ...

L.A.’s Badmaash, which opened in 2013, and New York’s Babu Ji, which opened last year, are both buzzworthy scenester Indian restaurants. The latter has been called the Momofuku of Indian food, so ...

A Valencia Street restaurant space that’s been dark since the sudden closure of hip Indian eatery Babu Ji in December will come back to life as Nepalese restaurant and bar Dancing Yak. The new ...

Employees have alleged threats by an owner.Hip East Village Indian restaurant Babu Ji will apparently close, Eater’s Ryan Sutton reports, following its second wage-theft and overtime lawsuit in just ...

By Jessi Singh for Fathom | Jessi Singh, chef and co-owner of New York City's beloved Babu Ji, just opened another one of his exciting modern Indian restaurants in San Francisco's Mission District. In ...

After roughly a year in business, Babu Ji has closed in San Francisco. According to chef and co-owner Jessi Singh, the restaurant he operates with partner Jennifer Singh, in the Mission District at ...

At New York’s Babu Ji, Jessi Singh’s genre-bending menu, which features dishes like Unauthentic Butter Chicken and Colonel Tso’s Cauliflower, is as much a signature as the hours-long wait to try it.