But with an April 20 opening of Badshah, a new Indian restaurant in Hell’s Kitchen, that same Colonel Tso’s cauliflower shows up on the menu in what appears to be a hat tip to Babu Ji. Yet it’s not so ...

An Eater tipster spotted a Babu Ji sign on the space earlier this month, though the Singhs declined to talk about their plans at the time. The Singhs did not immediately respond to request for new ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Good as they might be, most Indian restaurants in New York lack a sense of ...

Babu Ji, an Indian restaurant that opened at the start of the summer in Alphabet City and has been hopping ever since, takes its name from the Hindi equivalent of what we'd call "The Mayor of [insert ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. It’s the first ...

In the second episode of Restaurant Roots, F&W follows the budding empire builder as he opens another outlet of the beloved NYC Indian canteen in San Francisco. By four a.m., still dark outside, ...

L.A.’s Badmaash, which opened in 2013, and New York’s Babu Ji, which opened last year, are both buzzworthy scenester Indian restaurants. The latter has been called the Momofuku of Indian food, so ...

A Valencia Street restaurant space that’s been dark since the sudden closure of hip Indian eatery Babu Ji in December will come back to life as Nepalese restaurant and bar Dancing Yak. The new ...

By Jessi Singh for Fathom | Jessi Singh, chef and co-owner of New York City's beloved Babu Ji, just opened another one of his exciting modern Indian restaurants in San Francisco's Mission District. In ...

At New York’s Babu Ji, Jessi Singh’s genre-bending menu, which features dishes like Unauthentic Butter Chicken and Colonel Tso’s Cauliflower, is as much a signature as the hours-long wait to try it.