With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

Set fine-meshed grill topper on grill and heat grill. Spread eggplant, red pepper, zucchini, onion and tomatoes in a single layer on a baking sheet. Spray with cooking spray and season with 1/4 ...

As an incurable over-shopper at farmers markets, I’ve learned to save vegetables I don’t use right away by grilling them. Sliced, olive-oil-brushed vegetables that are cooked crisp-tender with ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Go beyond the usual grilled fare and try these unexpected ideas from our favorite food expert. Jonathan Lovekin Summer is peak grilling season, and I love how the grill transforms the flavor of foods ...

You can grill just about any vegetable, says Browne, even firmer lettuces such as romaine or wedges of iceberg or radicchio. Some other great vegetables for grilling include red, green, and yellow ...

Grilled vegetables of all kinds are delicious, lower in calories than burgers, and are packed with fiber. A few days ago, a friend asked me what vegetables are good grilled. I responded with a few ...

This is the time of year when farmer’s markets are full of fresh vegetables and herbs. It’s also the time of year when we all love to grill. So, it makes all the sense in the world to combine the two.

Grilling vegetables is undoubtedly one of the most delectable methods of cooking them, as they effortlessly absorb a layer of deep, smoky flavor. And getting those perfectly charred grill marks on top ...

Whenever I go to the farmers market, particularly at this time of year, I always find that I’ve bought way too much. I come home laden with far more tomatoes, squash, eggplants and bell peppers than I ...