Do you have a ham brining in the refrigerator? No? Then go back to step one here. (Don’t worry. If you missed step one, there’s still time for a New Year’s ham.) For everyone whose ham is about to ...

Yes, really. Make a ham. From scratch. Don’t just reheat one from the grocery store like you did for Easter. You still have the time to get it on if you start now. After a seven- or eight-day brine, ...

Juicy ham, slow-smoked over the pit and brushed with a bold, spicy plum Sambuca glaze. Watch the BBQ Pit Boys show how to ...

Many of the state's barbecue restaurants have had to find new ways to serve customers this year, from adding take-out and tacos to online ordering and nationwide shipping. Faraday's Kitchen Store ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

The BBQ Pit Boys show how to turn a simple ham into a smoky, juicy feast without spending big. Easy prep, big flavor, low ...

LAPEER, MI - Barbecue, ham, mashed potatoes and more will be available for those in need at Woodchips BBQ on Christmas Day. The fourth annual ‘Community Christmas Meal’ buffet is scheduled from 1-3:30 ...