Massive fish fry in the heart of the snowy mountains! Deep in Azerbaijan, we’re cooking 5KG of fresh fish in a traditional cauldron over an open fire—all while surrounded by breathtaking winter ...

This bulgur pilaf recipe captures the essence of rural Azerbaijan. Each step, from preparing fresh ingredients to slow ...

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...