An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to researchers, and it represents a potential source for novel anti-inflammatory compounds ...

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel ...

Avocados, the delicious green fruit used to create guacamole, may have anti-inflammatory properties that could aid certain health conditions. The discovery was made as part of a study out of Penn ...

A new study has found that avocado seed extract could help reduce inflammation. The research is a promising development for future treatment of cancer, arthritis, colitis, cardiovascular disease, and ...

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel ...

CHICAGO - Consumer demand for food products formulated without synthetic additives has increased. However, food still has to be safe for consumers to eat, so food scientists are looking for ways to ...

For many of us, the only part of the avocado (pear, as we call it here) we find useful is the creamy green flesh, which we slice and add to various meals. The dense round pit (seed) often gets tossed ...

Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...

As far as functional canned drinks go, the shelves are crowded. But there’s a new kid on the block turning heads, and it’s made from the often-overlooked avocado seed. Surprisingly, this underdog ...

Most food-wrap films just act as a barrier to bacteria, but don't actually kill the microbes. An experimental new film does exactly that, plus it changes color to show when food is spoiled. And what's ...