Trying Authentic Turkish Delight (Lokum) in Istanbul. Having never tried Turkish delight before, we had such a delicious day trying authentic Turkish delight (Lokum) for the first time in Istanbul.

Dear Laura: I’ve found several Turkish Delight recipes on the Internet, but they all use unflavored gelatin and tend to come out gummy and gooey. Do you have a close-to-authentic recipe using pectin? ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

Traditional Turkish delight is a labour of love as the ingredients get cooked down and constantly stirred to prevent the sugar burning in the pot. Here, Angela uses gelatine to create an easy version ...