Cecil Edwards grew up in Jamaica and said he never would have left but for the lack of opportunities. After a short stint in California, he moved to Kansas City, where he had family. Now he has opened ...

SALISBURY — In the kitchen at Caribbean Island Cafe, Fitzroy Hamilton is cooking up a different kind of soul food. Not fried chicken, black eyed peas or cornbread. Hamilton specializes in oxtail, jerk ...

When someone mentions Jamaican food, the first thing you think of is jerk something or other. While the fiery, all-purpose seasoning delivers a punch of flavor that many of us associate with Jamaica, ...

YPSILANTI, MI -- Kay Gambles never expected to own a restaurant. But when the COVID-19 pandemic forced Gambles to close her daycare business, she was drawn to making food. “I didn’t have any money,” ...

Owner and Chef Kirk Henry, a native of Jamaica, offers authentic island cuisine with “a flair of Southern soul” at his new restaurant in Macon. Before moving to Middle Georgia in 2010, Henry worked at ...

JASON VORHEES/THE TELEGRAPHJerk chicken with rice and beans, steamed vegetables and fried plantains are on the menu at J&F Caribbean Delight. JASON VORHEES [email protected] Craving oxtail stew and ...