4 boneless chicken breast halves (5 ounces each), skin on Season chicken with salt and pepper. Spread flour on a sheet of waxed paper; dredge chicken with flour on both sides, then gently shake off ...

Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I’m now very well-versed in what makes ...

Buckley Healthcare Center’s Seasons Restaurant prides itself on quality food with fresh ingredients. It’s open to residents as well as guests! Head Chef Mike Harrison joins us with a complete meal you ...

We took a three-hour drive up to Northern Arizona for a few days of R&R and cool weather, looking forward to visiting with the family and seeing some snow. On days like these, sometimes it’s nice to ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...

Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...