Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Asparagus sits on a delightful bed of Parmesan cream sauce that is so rich in flavor. It is the perfect dinner that even the pickiest eaters will love. This roasted asparagus dish is one of my ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

FARGO — With its bright flavors and simple nature, this week’s recipe for Honey Gorgonzola Roasted Asparagus is a perfect side dish. Even better, its quick and easy preparation makes it a terrific ...

Oven Roasted Asparagus with Citrus Ricotta Prep: 15 minutes Grill : 6 minutes Serves: 8 INGREDIENTS • 2 cups whole milk ricotta cheese • 1 tablespoon fresh lemon juice • 1 tablespoon fresh orange ...

Preheat oven to 400 degrees. Snap off the tough ends of the asparagus (if they are thick, peel them). Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus ...

Every spring I add asparagus back to my grocery list. The tender stalks cook quickly and are shockingly among the only green vegetables my kids will eat, so I add them to every dinner I can. Tender ...

Asparagus is coming into peak season, and cooks can happily plan to rehearse favorite ways of preparing it. There are many delectable choices. A quick and tasty dish that's substantial enough for a ...

KANSAS CITY, Mo. — Toni Talley is testing out a super easy recipe in the Price Chopper Kitchen. Simply and delicious, try this Oven Roasted Asparagus with Citrus Ricotta as a side dish. Preheat Oven ...