Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

These apricot bow tie pastries are the easiest “looks fancy” dessert you can make. Puff pastry bakes up flaky and golden, ...

Whole milk 250 g Sugar 60 g Egg yolks 36 g (circa 2) Type 00 flour 30 g Lemon peel 0.5 To prepare the apricot and cream tart, start by making the shortcrust pastry using the sablage method. Pour the ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

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Cookbook author, chef and proud Midwesterner Amy Thielen said something on her radio show, “Ham Radio,” that rang true to me. In the winter, heartland cooks delve into recipes or cookbooks to decide ...

I have created the ultimate apricot flan: so far, all who have tasted it always go for a second slice. It really is easy: for this dessert canned apricots are simply better than fresh ones as they are ...