*Don’t throw the core in the compost. Just chop it into small pieces and nobody will know it’s there. Cook the onion with a pinch of salt in the extra virgin olive oil for about 5 minutes, then add ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...

I adore Chinese five-spice powder paired with white fish, and the sweetness of shredded apple in the cabbage slaw brings together all the delicious flavors. And because every taco must have a sauce, I ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right approach, it can be hearty, crisp, comforting, or fresh all at once. Whether ...

It's an old real-estate trick to put a pot with apple cider spiked with spices on the stove to make a home smell inviting. This red cabbage dish - intended to be served with sausage but also tasty ...

When it’s cold outside, I yearn for dishes that include this amazing vegetable. I’ll cook up cabbage with apples into a wilted bed for juicy roast Cornish hens, as a soothing soup with or without beef ...