Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, ...

Like potato salad and pasta salad, coleslaw is a relatively simple side dish, but there are endless ways to make it. People tend to be very attached to their favorite coleslaw recipe—which could have ...

You can't have a cookout without crunchy slaw. This no-mayo, zesty rendition is gussied up with apple cider vinegar and perfect for summer. And don't get me started on the health perks of cabbage: Let ...

The parent company of Runner's World, Rodale, publishes a bunch of magazines that feature recipes, as well as a good number of cookbooks. So, it makes sense that we'd have a Test Kitchen, where the ...

Brad Arguello, who I interview in this week’s Chef and Tell, spends his days slinging sausages at the Uber Sausage, the hot dog hut he opened in August. Several of his dogs are topped with apple ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...