MADURAI: A hike in wages has eluded a whopping 15,000 men and women workers at appalam industries in the district for the last seven years. Even as inflation has fastened its grip on our economy, the ...

(MENAFN- IANS) Chennai, Aug 4 (IANS) In a move to protect the state's traditional delicacies and enhance market reach for local producers, the Tamil Nadu State Council for Science and Technology ...

President of Tamil Nadu Appalam, Vadagam, Morevathal Sangam G Thirumurugan said that the hub including, Chinnthamani, Anupanadi, Chinna Anupanadi, Anupanadi housing board, Villapuram and Villapuram ...

It is no crispy affair for the papad manufacturers in Tamil Nadu as a sudden spurt in the price of urad dal, a main ingredient for making the delicacy, has put the industry in dire straits.The crunchy ...

An Integrated Appalam Cluster (IAC) was formed by Agrofood Chamber of Commerce and Industry president S. Rethinavelu here on Thursday. The trade body organised a cluster development programme in ...

Eighty years. That’s how far back Ma - durai’s tryst with ap - palam making goes. It all began when a cou - ple of families from Thrissur in Kerala migrated to Madurai and decided the climate —with ...

CHENNAI: The Tamil Nadu State Council for Science and Technology (TNSCST) has filed two applications seeking Geographical Indication (GI) tags for two popular local delicacies – the Madurai appalam ...

They say the trick to achieving the perfect appalam lies in the hands of the maker. The process is referred to as appalam ‘iduradhu’ — a Tamil word that doesn’t have an exact English equivalent.