Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make thick and chunky salsa (recipe below). We canned 20 pints for them. On Saturday I also ...
Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...
Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make Thick and Chunky Salsa (recipe below). We canned 20 pints for them. On Saturday, I also ...
-- "The Amish Cook at Home," by Lovina Eicher and Kevin Williams (hardcover, Andrews McMeel Publishing, 2008, 204 pages, $29.99) All closed societies have their myths. A big one in parts of the ...
Recently I purchased a couple of Amish cookbooks, volumes one and two of "Amish Friends Cookbook" by Wanda E. Brunstetter. I have enjoyed them a lot, and I especially like the Amish history at the ...
August 15th — we are already halfway through August. Today is my oldest sibling’s birthday, sister Leah is 64. Happy birthday, dear sister, if you happen to read this. Although we are over a 100 miles ...
Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...
Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make Thick and Chunky Salsa (recipe below). We canned 20 pints for them. On Saturday I also ...
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