DUBLIN--(BUSINESS WIRE)--The "Animal Slaughtering and Processing - 2020 U.S. Industry Market Research Report with COVID-19 Forecasts" report has been added to ResearchAndMarkets.com's offering. This ...

As slaughterhouses (euphemistically called “meat processing plants”) across the United States shutter due to COVID-19 outbreaks, President Trump has announced plans to order them to stay open. But ...

New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...

MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

The COVID-19 pandemic has caused supply chain disruptions to nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their ...

While many large meat processing plants slowed down or temporarily closed due to the spread of COVID-19 among their employees, many small, local meat lockers are seeing a boom in demand for custom ...

While many industries are prioritizing safety and compassion in their pandemic responses, American meat processing and slaughter facilities are going in the opposite direction at a grave cost to ...

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...