Visit Insider's homepage for more stories. At Restaurant André in Singapore, nothing was left to chance, and nothing was out of place. The menus were hardback novels inscribed with Chef Chiang's ...

Chef André Chiang has a philosophy of using only the freshest of seasonal produce. Having made an indelible impression on the Singapore culinary scene since its opening in late 2010, Restaurant Andre ...

Untapped Paris is excited to announce an exclusive contest to win a 5-course sit-down tasting session on July 2nd, specially prepared by Chef André Chiang of Restaurant Andre, listed by the New York ...

YILAN (Taiwan News) – A new culinary philosophy, dubbed "Neo-Locale: A Different Kind of Local," has been launched by ...