What did the ancient Egyptians bring to the ultimate banquet—the afterlife? Unlock the secrets behind the food, drink, and sacred objects buried in tombs for millennia. From simple clay pots in common ...

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Researchers discovered opium biomarkers in a 2,500-year-old alabaster vase using nondestructive techniques. The findings provide chemical proof that ancient Egyptians likely consumed opium ...

The Rosicrucian Egyptian Museum has long been a staple of San Jose living, boasting 100,000 visitors each year — 26,000 of ...