Pennsylvania-made amaro, bittersweet liqueurs made by macerating herbs and spices, is a nascent industry. But its production isn’t restricted to larger distilleries (like Philadelphia Distilling, ...

Amaro, the bitter liqueur concocted by macerating herbs, spices and fruit in a neutral spirit, has been enjoyed in Europe for hundreds of years. Lately, it has become a ubiquitous ingredient in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s ...

Curious Elixirs are nonalcoholic beverages that make an excellent substitute for a crafted cocktail. Curious No. 8, a riff on an amaro, is a cosmic blend of black and blueberries. Traditionally made ...

Just hours before dinner last Thanksgiving, we realized that all we had on hand for drinks were wine and beer — fine but insufficiently, um, festive. Cocktails are festive, but alas, we didn’t have ...

Bitters destination Amor y Amargo is headed to Brooklyn. The East Village cocktail bar known for its high-quality cocktails showcasing bitters is opening in September at 188 Havemeyer St., between ...

In the vast tapestry of the cocktail world, there exists an unsung hero — bitters. With their complex flavors and rich history, bitters have reemerged as a force to be reckoned with, captivating ...

It all began, as it almost always does, with Campari. Bright red, boldly bitter, unashamedly redolent of Robitussin with a bit of orange peel and clove for nuance. It’s the amaro that launched the ...