Made with almond flour and grain-free, these brownies are indulgent without refined sugar.

Almond flour is a popular alternative to traditional wheat flour that’s low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than ...

Walk into your local Whole Foods or Trader Joe’s these days and it's almond flour-based everything. From cookies to crackers, these wheat-free eats certainly seem better for you—but is almond flour ...

The most common question about almond flour nutrition: Is it healthier than regular flour or whole wheat flour? The answer depends on your individual dietary needs and health goals, but here are the ...

Brownies are the classic all-American dessert — a sweet that crosses all generations, from young to old. Brownies might have a cake- or fudge-like texture, depending upon the amount of flour and fat ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...