Chutney plays a constant role in an Indian meal. Pair it with rice, roti, paratha or anything, a spoonful of chutney elevates our meal experience by leaps and bounds. And the best part is, we get a ...

Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try! A dish that finds its roots in Andhra Pradesh, allam pachadi ...

Famed Indian recipes to try this weekend that bring in herbs, spices and fruits The history of chutneys in India can be traced back to the origin of chaat. Traditionally, a chaat is a snack made of a ...

While the dosa itself is a delicious, crunchy snack, what truly elevates the experience are the chutneys served alongside it.

Andhra cuisine is known for its vibrant pachadis. These flavorful chutneys transform simple rice into a delicious meal. They require minimal ingredients like chillies, garlic, or tamarind. Five ...

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...