Four years ago, Alaskan Leader Seafoods’ Alaska Black Cod in Japanese Miso Marinade won a pair of people’s choice awards at the Alaska Symphony of Seafood, prompting it to work on restaurant and ...

A historic coastal restaurant in Alaska is a hidden gem for wild-caught seafood, serving fresh local fish with unforgettable waterfront views.

I try to cook fish regularly, partly because I enjoy it and partly because it’s one of the simplest ways to eat well. But in ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the second installment of a ten-part series ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the third installment of a ten-part series ...

I get a day off today to write. That's good because my body needs it. Yesterday's raft trip did a number on me. I'm hearing tomorrow we might go up the Kamishak River to fish for silver salmon. They ...

Editor's note: USA TODAY, with support from the Pulitzer Center, traveled to Alaska, Southern California, Florida and Maine to document climate change's effects on oceans and the people who fish in ...