Both saunf and ajwain are known for their carminative properties. Consuming this drink on an empty stomach activates your ...

Benefits of chewing Ajwain seeds daily in the morning: Here is what may happen in your body when you start the day with a spoonful of carom seeds regularly. Carom seeds, also known as ajwain seeds in ...

Ajwain is known to enhance the activity of digestive enzymes. This can help break down food more efficiently, leading to ...

Ajwain, or carom seeds, may be tiny, but they pack a punch in Indian cooking. Beyond just adding taste, ajwain is well-known for its health benefits. Eating ajwain after your meals can really help you ...

Ajwain water offers digestive, respiratory and cholesterol-related benefits when consumed the right way and at the right time.

Consuming warm ajwain water at night may help curb late-night cravings. Ajwain's strong flavour and warming effect can signal ...

Ajwain, or carom seeds, can help soothe the respiratory system. Here are the ways it can be beneficial for helping treat ...

For centuries, Indian grandmothers have sworn by ajwain — or carom seeds — as the cure to almost every tummy ache. Science now backs them up: thymol, its active oil, triggers digestive enzymes that ...

Mulethi, ajwain, ginger, jaggery, and water make up the Ayurvedic lung-soothing drink recipe. Mulethi has anti-inflammatory properties that soothe the respiratory tract and protect lungs. Ginger ...

Indian kitchens offer natural digestive aids like clove and ajwain water, both revered in Ayurveda. Clove water stimulates digestion and fights bacteria for sluggishness, while ajwain water soothes ...

Ghee, ajwain, sesame, bajra, ginger, moong dal are time-tested winter foods that boost energy, improve circulation ...

Reduced physical activity, heavier foods, irregular meal timings, and lower water intake all contribute to sluggish digestion ...