After 2½ years, L.A.’s most celebrated Ethiopian restaurant is ready to reopen its dining room. And Genet Agonafer, its semi-retired chef and owner, is ready for a return to the flurry of excitement, ...
Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by ...
Ethiopian chef Genet Agonafer and Guelaguetza's Bricia Lopez explain how the food they make shapes what it means to them to be an American. What does the food we eat have to do with what it means to ...
LA legend Genet Agonafer shares a taste of Ethiopia with us It’s been 25 years since Chef Genet Agonafer opened her restaurant, Meals By Genet, in the heart of Little Ethiopia. After switching to just ...
Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...
The popular vegetarian combo with dorowot will once again be available for dine-in service at Meals by Genet beginning Jan. 5. (Mariah Tauger / Los Angeles Times) After 2½ years, L.A.’s most ...
After 2½ years, L.A.’s most celebrated Ethiopian restaurant is ready to reopen its dining room. And Genet Agonafer, its semi-retired chef and owner, is ready for a return to the flurry of excitement, ...
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