At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O'Doul's sitting in the back fridge of ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

Animal and cell studies suggest that consuming hops could provide a range of health benefits, but human studies are sparse.

Several years into her sobriety, Logan Denzer decided to try nonalcoholic beer and mocktails while others around her drank real booze. “A lot of people feel out of place” when everyone else is ...

Crafting the best non-alcoholic beer is about the biggest challenge a brewer can face. The fermentation that turns sugar into alcohol also creates most of the flavors and aroma that make beer taste ...

Could you do a Booze-Free Christmas? A new study by the HSE last week found that people are turning their back on alcohol ...

As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.