At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O'Doul's sitting in the back fridge of ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

Animal and cell studies suggest that consuming hops could provide a range of health benefits, but human studies are sparse.

Crafting the best non-alcoholic beer is about the biggest challenge a brewer can face. The fermentation that turns sugar into alcohol also creates most of the flavors and aroma that make beer taste ...

As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.

A tidal wave of companies, including those owned by celebrities, are trying to tap into the non-alcoholic beer market, which is gaining traction among a large swath of consumers. Bump Williams, CEO of ...