The Chinese New Year is celebrated over two weeks and ends with the celebration of the Lantern Festival on the 15th day. It begins between January 21 and February 20 every year and is the most popular ...
Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.