The process of coffee production: from seed to cup
WEBOct 14, 2016 · Coffee grinding. The primary goal of a grind is to produce the most flavour in a cup of coffee. The type of coffee brewer used determines how fine or coarse the coffee should be ground. The type of grinding determines how fast the coffee can release its flavours. This is the reason espresso coffee is so finely ground.
New Food magazine
WEBIn the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US. “Poisoned: The Dirty Truth About Your Food” wins an Emmy. The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.
Myth Breakers – Picking mould off bread is fine…right?
WEBMay 14, 2021 · Mould forms multicellular structures called hyphae which include thread-like invisible roots that penetrate food. Softer foods, such as breads and soft fruits will have much deeper roots than firmer foods such as hard cheese or dry-cured meats,” explained Dawson. “Eating a visibly unblemished slide of bread, when there are clear signs of ...
Your guide to food packaging - New Food Magazine
WEBAug 16, 2019 · Influencing consumer purchasing habits: The colours and style of your food packaging play a vital role in influencing the consumer’s buying decision.After all, the brain reacts to colours in different ways, so choose your packaging colours wisely. For example, white packaging conveys simplicity and purity, making them great for dairy products.
MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of …
Articles - New Food Magazine
WEB10 September 2024 | By. In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we….
Nutrition and health claims on functional foods in the EU
WEBNov 3, 2021 · Hans Verhagen offers an overview of current EU regulation with regards to health and nutrition claims. Interest in functional foods includes foods with improvements on reducing negative aspects, for example lower in calories, sugar, sodium, as well as the incorporation of beneficial components like vitamins, minerals and probiotics. In the EU ...
Bakery challenges and trends - New Food Magazine
WEBSep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.
Global survey reveals latest food industry trends and challenges
WEBMar 24, 2022 · The environment is top of mind. When asked about the biggest challenges facing the food industry in the next five years, 65 percent of respondents identified plastics and packaging waste, followed closely by disruption to suppliers. As pressure to reduce our impact on the environment mounts, sustainability and ethical sourcing are also likely ...
Allergens: a look at sulphur dioxide and sulphites - New Food …
WEBDec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...